Easter Brunch Buffet

Sunday, April 5 | 10:00 AM - 3:00 PM

Celebrate Easter the delicious way, where great food and good company create memories worth savoring.

Buffet Features:

Omelet & Eggs-to-Order Station

Chef's Carving Station

Honey Orange Marsala Glazed Ham 

Roasted Garlic and Herb Strip Loin

Garden Green Salad

Caprese Salad

Smoked Salmon, Antipasti and Fruit Displays

French Toast

Eggs Benedict

Portabella Mushroom Ravioli

Broiled Herb Salmon

Chicken Cacciatore

Scalloped Potatoes

Tiramisu, Cannoli, Limoncello Tart and Assorted Candies

$65 Per Guest 

(exclusive of tax and gratuity)