Off the Shelf Wine Dinner

Tuesday, November 18 | 6:30 PM

A five-course culinary paired with hand-selected wines that celebrate the flavors of the season.
 

Amuse Bouche

Balsamic Bacon Jam with Pomegranate and Red Veined Sorrel

First Course

Spiced Butternut Squash Bisque

Mandarin Praline Cream and Crunchy Chili Chickpeas

Second Course

Fall Greens Salad

Three Kales, Rainbow Swiss Chard, and Shaved Brussels Sprouts

Cranberry Poppyseed Dressing and Sunflower Seeds

Third Course

Chicken Galantine

Half Chicken Roulade Filled with Mushroom Duxelles and Greens

Fondant Potatoes and Cider Jus

Fourth Course

Chia-Crusted Salmon

Five Spice Tuile, Tarragon Cream Sauce, and Garden Mint Oil

Fifth Course

Caramel Pecan Ice Cream

with Duck Fat Madeleine

 $125 Per Guest

(exclusive of tax and gratuity)