Taste of Grace
Tuesdays

TUESDAYS ONLY 

Our seasonal prix fixe menu highlights the best of summer with locally inspired ingredients, handmade pasta, fresh seafood and decadent desserts. Enjoy four thoughtfully crafted courses designed to celebrate the flavors of the season.

$65 PER GUEST

Exclusive of tax and gratuity

FOUR-COURSE PRIX FIXE  

FIRST COURSE

Choose one

Gamberi in Salsa Verde
Prawns, yellow pepper, mint, parsley, garlic, crème fraîche

Blackbranch Salad
Local greens, melon, fresh mozzarella, prosciutto, Tait Farm lemon ginger shrub dressing

Golden Gnocchi Bites
Tallow-fried gnocchi, pesto aioli, shaved Parmigiano-Reggiano

SECOND COURSE
Choose one

Spaghetti Pomodoro
Tomato sauce, garlic, imported EVOO, fresh basil

Saffron Primavera
Saffron broth, sweet corn, red pepper, zucchini, squash, squash blossom

Grace Cacio e Pepe
Spaghetti, cracked pepper, pecorino romano, imported EVOO

THIRD COURSE
Choose one

Broiled Salmon
Blistered tomato, fresh herbs, lemon, broccolini, salsa verde, imported EVOO

Lobster Ravioli
Lobster, sherry cream sauce, tarragon, almond gremolata

Chicken Involtini
Airline chicken breast, broccolini, pancetta, polenta, pomodoro sauce

DESSERT
Choose one

Chocolate Basil Torte
Whipped ganache, basil syrup, lemon raspberry cream

Tiramisu
Espresso-soaked ladyfingers, brandy whipped mascarpone, cocoa powder

Lemon Thyme Bread Pudding
House-made focaccia bread, white chocolate custard, thyme, lemon curd, whipped cream