Valentine's Day Dinner

Seatings available February 12, 13 and 14 

Treat your valentine to an unforgettable evening of refined dining, thoughtful flavors and intimate ambiance, designed to be savored and shared. 

FIRST COURSE

JUMBO SHRIMP COCKTAIL 14

3 jumbo shrimp, spicy cocktail sauce, fresh lemon

PORK BELLY 16

balsamic & soy glazed, seared polenta, pomodoro sauce, parmigiano-reggiano

LOBSTER ARANCINI 16

crisp risotto, lobster claw meat, parmigiana-reggiano, sweet peas, pesto aioli

PULPO A LA PLANCHA 17

charred tender octopus, butternut squash puree, rose hydrated raisins

CREMA DI ZUCCA 12

butternut squash soup, italian maple sausage, crème fraiche, chili crisp

SECOND COURSE

HEARTS OF BEETS 16

honey ricotta, candied pecans, local micro greens

CAESAR 16

romaine, focaccia croutons, parmigiano-reggiano, caesar dressing

— Add Chicken or Salmon 8

BLACKBRANCH SALAD 16

local greens, melon, fresh mozzarella, prosciutto, tait farm lemon ginger shrub dressing

THIRD COURSE

RED BEET RAVIOLI 16

red beet pasta, ricotta filling, lemon caper sauce

TORTELLINI 26

ricotta stuffed tortellini, pine nuts, rose' cream sauce, parmigiano-reggiano

LOBSTER FRA DIAVLO 38

broiled 5oz. lobster tail, spaghetti, spicy pomodoro sauce

FOURTH COURSE

TOMAHAWK STEAK FOR TWO 135

48oz. tomahawk steak, asparagus, baby carrots, pesto aioli crispy potatoes

FILET MIGNON 65

8oz. prime filet, parsnip puree, baby carrots

HERB CRUSTED SALMON 42

tomato, fresh herbs, lemon, asparagus, grace imported evoo