Wild Game Dinner
November 12

Thursday, November 12 | 6:00 PM

Embark on a multi-course culinary adventure.

Welcome Reception

Assorted sausages: duck, boar, pheasant & elk, buffalo and venison

Goot Essa cheeses and accompaniments

Welcome cocktail

First Course

Wild Boar Bolognese

Egg pappardelle | Butta Schaf cheese (pecorino-style sheep’s milk cheese)

Second Course

Airline Roulade of Pheasant

Herb-walnut stuffing | local honey-whipped goat cheese | amaretto jus

Third Course

Seared Duck Breast

Cider reduction | new potato | heirloom carrot

Fourth Course

Duck Fat Madeleine

Sweet corn ice cream | brown sugar caramel

$95 Per Guest

(exclusive of tax and gratuity)