Dinner
Dinner
Appetizers
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Berkshire Pork Belly
Sweet soy glaze, crisp puffed rice, kimchi, sesame
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Oysters on The Half Shell
Half dozen, seasonal selection, charred shallot, rose granita
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Lobster Arancini
Crisp risotto, Lump Claw Meat, Parmigiana, Sweet Peas, Truffle Aioli
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Jumbo Lump Crabcake
Avocado Slaw, Citrus Beurre Blanc, Mint, Pickled Red Onion
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Chicken Consommé
Rich Clarified Bone Broth, Chicken Mousse Quenelle, Diced Vegetables
Salads
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Blackbranch Farms Baby Lettuces
Apples, gorgonzola, candied walnuts, sherry vinaigrette
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Warm Goat Cheese
Spinach, Fried Panko Crusted Goat Cheese, Fresh Strawberries, Honey Balsamic Vinaigrette, Marcona Almonds
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Caesar Salad
Romaine lettuce, warm brioche croutons, parmesan Reggiano
Entrées
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14 oz New York Strip
Crisp Parmesan Truffle Potatoes, Cipollini Onion, Romanesco Sauce, Smoked Paprika
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Filet Mignon
Celery root purée, Bordelaise Sauce, Seasonal Vegetables, Herb Fingerling Potatoes
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Seared Norwegian Salmon
Garam Masala Lentils, Rainbow Swiss Chard, Strawberry Rhubarb Salsa
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Sole Meuniere
Lightly Floured Pan Seared Sole, Lemon Parsley Butter Sauce, Angel Hair Pasta
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Chilled Vegan Rice Noodles
Thai Peanut Sauce, Tamari, Mint, Avocado, Sesame Chili Crisp
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Lemon Pepper Crispy Boneless Chicken Thigh
Rosemary Lemon Potato Frites, Sautéed Rainbow Swiss Chard, Sautéed Spinach
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Braised Pork Shank
Whipped Potatoes, Seasonal Vegetables, Demi-glace
Dinner Beverages
White & Rosé Wine
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Riesling
Karthäuserhof Mosel Germany, 2021
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Sauvignon Blanc
Morgan Monterey, 2022
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Sauvignon Blanc
Squealing Pig Marlborough, New Zealand, 2022
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Grüner Veltliner
Zum Martin "SEPP" Lower Austria, 2022
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Chardonnay
Crossbarn by Paul Hobbs Sonoma Coast, 2021
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Pinot Grigio
San Angelo, Banfi Montalcino, Italy, 2022
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Pinot Gris
Illahe, Willamette Valley, 2002
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Rosé
Fleur de Mer, Côtes de Provence, France, 2022
Red Wine
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Pinot Noir
Hazel Willamette Valley, 2022
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Pinot Noir
Domaine Emile Beyer Alsace, France, 2022
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Merlot
Lapostolle Grand Selection Colchagua Valley, Chile, 2021
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Malbec
Don Miguel Gascon Mendoza, Argentina, 2021
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Malbec
Domaine Du Theron Cahors, France, 2018
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Super Tuscan
Tua Rita, Rosso Dei Notri Toscana, Italy, 2021
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Red Blend
The Stag by St. Hubert's Paso Robles, 2021
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Cabernet Sauvignon
Decoy Limited By Duckhorn Alexander Valley, Sonoma, 2019
Beer & Hard Seltzer
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Blue Moon Belgian White
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Axemann Blue Stripe
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Miller Lite
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Angry Orchard
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Troegs Perpetual
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White Claw
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Yuengling Lager
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Sapporo
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Dogfish Head 60 Minute IPA
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Guinness
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Stella Artois
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New Trail Broken Heels
No Proof
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Tiki Makai
Coconut water, grenadine, ginger ale, lemon juice
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Lavender Haze
Lavender infusion, lemon juice, club soda
Executive Chef Paul Herceg
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness. If you have a food allergy, intolerance, or sensitivity, please notify your server before ordering.