Dinner

Rainbow Beets

Whipped Citrus Goat Cheese, Honeycomb, Orange Supreme, Toasted Pistachio, Garden Garnish
Seared Ahi Tuna

Tuxedo Sesame Seeds, Seaweed Salad, Ponzu, Chili Crisps
Jumbo Lump Crabcake

Avocado Slaw, Citrus Beurre Blanc, Mint, Pickled Red Onion
Berkshire Pork Belly

Sweet Soy Glaze, Crispy Sushi Rice, Daikon Kimchi, Sesame Seeds
Oysters on The Half Shell

Half dozen, seasonal selection, charred shallot, rose granita

Triple Berry Salad

Honey Balsamic Vinaigrette, Crumbled Goat Cheese, Marcona Almonds, Mixed Greens
Shrimp Ceviche Salad

Citrus Vinaigrette, Pickled Chili and Onions, Avocado, Cucumber, Butter Lettuce, Plantain Chips
Blackbranch Farms Baby Lettuces

Cantaloupe, Fresh Mozzarella, Prosciutto, Tait Farm Ginger Lemon Vinaigrette
Caesar Salad

Romaine lettuce, warm brioche croutons, parmesan Reggiano

Summer Shandy Clams Linguine

Leinenkugel, Fresh Linguini, Parsley, Lemon White Wine Butter Sauce
Seared Norwegian Salmon

Garam Masala Lentils, Rainbow Swiss Chard, Strawberry Rhubarb Salsa
Branzino

Whole Sea Bass, Pearl Cous Cous, Marinated Heirloom Tomatoes
Poulet Basquaise

Braised Chicken Thigh, Tomato, Peppers, Onions, Fondant Potato, Green Olives
Braised Brisket

Peach Glaze, Hickory Smoke, Warm Potato Salad, Sweet Pickely Chili Dressed Arugula
Steak Frites

Prime NY Strip, Cipollini Onion, Salda Verde, Lemon Thyme Steak Fries
Filet Mignon

Parsnip Puree, Bordelaise Sauce, Charred Asparagus
Chilled Vegan Rice Noodles

Thai Peanut Sauce, Tamari, Mint, Avocado, Sesame Chili Crisp

Appetizers