Dinner

savory crepe soup, pecorino romano cheese, chicken broth

$14

mixed greens, artichoke hearts, asparagus, orange segments, sliced radish, almonds lemon vinaigrette

$18

Romaine, warm brioche croutons, Parmigiano Reggiano, Caesar dressing

$16

Local greens, melon, fresh mozzarella, prosciutto, Tait Farm lemon ginger shrub dressing

$16

soft burrata cheese, marinated heirloom tomatoes, evoo, sea salt

$16

Tallow fried, pesto, shaved Parmigiano Reggiano

$16

tender spinach, chopped artichoke hearts, warm cheese blend, house made focaccia bread

$14

Spaghetti, cracked pepper, pecorino-romano, Grace imported EVOO

$22

Pappardelle, Italian sausage, beef, stewed tomato sauce, shaved Parmigiano Reggiano, fresh basil

$24

Sherry cream sauce, tarragon, almond gremolata

$35

tomato sauce, garlic, evoo, fresh basil

$22

fresh pasta, spinach, artichoke, ricotta cheese, pomodoro sauce, micro greens, lemon zest

$35

Tomato, fresh herbs, lemon, asparagus, Grace imported EVOO

$36

(3) U12 scallops, spaghetti, anise lemon cream sauce

$46

8oz. cod loin, capellini, lemon caper butter sauce

$38

airline chicken breast, asparagus, pancetta, polenta, pomodoro sauce

$32

8oz. Angus Reserve Royal

$68

14oz. hand-cut, USDA prime

$52

16oz. 28-day dry-aged, USDA prime

$62

$6

Pomodoro, Parmigiano Reggiano, fresh herbs

$9

$8